Dehydrated onion & garlic
Dehydrated White Onion
Premium white onions processed to preserve clean, mild aroma, crisp texture and subtly sweet flavour. Consistent piece size across every cut, with low moisture for long, stable shelf life.
- Colour
- Bright white to off-white
- Aroma
- Mild, fresh, slightly sweet, clean onion aroma
- Taste
- Subtly sweet with a gentle savoury finish
- Formats
- Ground · Diced · Sliced · Minced · Kibbled · Granulated · Small Chopped · Large Chopped · Powder Standard · Standard Chopped · Flakes & Powder Toasted
- Applications
- Soups · Sauces · Spice blends · Ready meals · Seasonings · Processed meats
- Shelf life
- 18 months
- Seasonality
- Contracting: Jan–May, Dec · Harvest: Jan–Jun, Nov, Dec · Production: Jan–Sep, Nov, Dec
Dehydrated Red Onion
Premium red onion processed to lock in vibrant colour, sweet aroma and savoury bite. Holds its colour through cooking, which makes it a strong fit for visible-inclusion applications.
- Colour
- Deep purplish-red to bright red
- Aroma
- Sweet, pungent, aromatic, with a hint of spice
- Taste
- Savoury, mildly sweet, sharp onion bite
- Formats
- Minced · Powder · Kibbled · Chopped Standard · Granulated · Flakes & Powder Toasted
- Applications
- Soups · Sauces · Spice blends · Ready meals · Seasonings · Processed meats
- Shelf life
- 18 months
- Seasonality
- Contracting: Jan–May, Dec · Harvest: Jan–Jun, Nov, Dec · Production: Jan–Sep, Nov, Dec
Dehydrated Garlic
Bold, pungent garlic with creamy notes, dried to hold its aroma through processing. Available granulated, powdered or minced depending on how much bite you want in the finished product.
- Colour
- Creamy white to pale yellow
- Aroma
- Strong, pungent, savoury
- Taste
- Sharp, bold, slightly spicy
- Formats
- Granulated · Powder · Minced
- Applications
- Sauces · Marinades · Soups · Spice blends · Pickles · Snacks · Seasoning mixes · RTE meals
- Shelf life
- 18 months
- Seasonality
- Contracting: Apr–Aug · Harvest: Mar–Jun · Production: Jun–Aug, Oct, Nov
Indian spices
Turmeric
Bright golden-yellow turmeric with a warm, earthy profile and slight pungency. Widely used both as a flavour and as a natural colourant.
- Colour
- Bright golden-yellow
- Aroma
- Warm, earthy, slightly pungent
- Taste
- Earthy with a subtle bitterness
- Formats
- Powder · Flakes
- Applications
- Spice blends · Curries · Marinades · Pickles · Soups · Rice dishes · Sauces · Natural colourant
- Shelf life
- 12 months
- Seasonality
- Contracting: Jan–Mar · Harvest: Jan–Mar · Production: Feb–Jul
Chili
Bright to deep red chili with a strong pungent, smoky and earthy character. Available ground, as powder, or crushed for visible heat.
- Colour
- Bright to deep red
- Aroma
- Strongly pungent, smoky, earthy
- Taste
- Intensely spicy with a touch of sweetness
- Formats
- Ground · Powder · Crushed · Flakes
- Applications
- Spice blends · Curries · Marinades · Sauces · Pickles · Snacks · Seasoning
- Shelf life
- 12 months
- Seasonality
- Contracting: Oct–Mar · Harvest: Oct–Mar · Production: Oct–Jun
Cumin
Golden-brown to olive-brown cumin with a strong warm, earthy aroma and sweet, nutty undertones. A base note in most Indian and Middle Eastern blends.
- Colour
- Golden-brown to olive-brown
- Aroma
- Strong, warm, earthy, sweet and nutty
- Taste
- Mildly spicy with a subtle bitterness
- Formats
- Ground · Powder · Crushed
- Applications
- Spice blends · Curries · Rice dishes · Breads · Soups · Sauces · Pickles
- Shelf life
- 12 months
- Seasonality
- Contracting: Feb–Mar · Harvest: Feb–Mar · Production: Feb–Jul
Coriander
Light golden-yellow to warm brown coriander, warm, citrusy and slightly sweet. Available ground, as splits, or crushed.
- Colour
- Light golden-yellow to warm brown
- Aroma
- Warm, citrusy, slightly sweet, earthy
- Taste
- Mild and nutty with a lemony aftertaste
- Formats
- Ground · Splits · Crushed
- Applications
- Curries · Spice blends · Marinades · Pickles · Soups · Stews · Bakery
- Shelf life
- 12 months
- Seasonality
- Contracting: Feb–Mar · Harvest: Feb–Mar · Production: Feb–Jul
Black Pepper
Deep black to dark brown pepper with a strong pungent, woody profile and a hint of citrus. Supplied whole, cracked or as powder.
- Colour
- Deep black to dark brown
- Aroma
- Strongly pungent, woody, hint of citrus
- Taste
- Sharp, spicy, boldly earthy
- Formats
- Whole · Cracked · Powder
- Applications
- Spice blends · Marinades · Soups · Sauces · Meats · Snacks · Seasoning
- Shelf life
- 12 months
- Seasonality
- Contracting: Nov–Mar · Harvest: Nov–Mar · Production: Nov–Jun
Ginger
Pale golden-yellow ginger with a warm, pungent, fresh-earthy aroma. Available ground, as paste, or as bits (flakes).
- Colour
- Pale golden yellow
- Aroma
- Warm, pungent, spicy, fresh and earthy
- Taste
- Sharp, zesty, slightly sweet with lingering heat
- Formats
- Ground · Paste · Bits
- Applications
- Spice blends · Bakery · Sauces · Teas · Confectionery · RTE meals · Marinades
- Shelf life
- 12 months
- Seasonality
- Contracting: Dec–Feb · Harvest: Jan–Feb · Production: Jan–Jun
Fenugreek
Golden to light brown fenugreek, warm and nutty with a characteristic slight bitterness and maple-like sweet aftertaste.
- Colour
- Golden to light brown
- Aroma
- Warm, nutty, slightly bitter, maple-like
- Taste
- Sweet aftertaste reminiscent of maple syrup
- Formats
- Powder · Whole
- Applications
- Spice blends · Pickles · Curries · Breads · Herbal teas · Natural flavouring
- Shelf life
- 12 months
- Seasonality
- Contracting: Feb–Mar · Harvest: Feb–Mar · Production: Feb–Jul
Kalonji
Deep black kalonji (nigella) seed with a distinctive nutty, peppery character and a subtle herbal note. Supplied whole.
- Colour
- Deep black
- Aroma
- Distinctively nutty and peppery, subtly herbal
- Taste
- Warm, earthy and slightly bitter, with onion and oregano notes
- Formats
- Whole
- Applications
- Bread toppings · Pickles · Spice blends · Vegetable dishes · Curries · Savoury pastries
- Shelf life
- 12 months
- Seasonality
- Contracting: Feb–Mar · Harvest: Feb–Mar · Production: Feb–Jul